About the chef
Founder-led cooking rooted in Ethiopian hospitality.
Muya Catering is led by a founder who cooks with the discipline of traditional home preparation and the consistency needed for events. The focus stays on patient flavor building: onions softened fully, berbere opened properly, niter kibbeh used with restraint, and each tray balanced for a complete table.
That approach keeps the food authentic while making service practical for real events. Whether the order is a full premium package, fasting-friendly foil trays, or a large Doro Wot add-on, the goal is the same: warm, generous food that feels made for sharing.
Specialty
Classic wots, kitfo, foil tray service
Service style
Family gatherings, celebrations, and large group dining
Fasting-friendly trays and celebratory spreads are planned with the same attention to flavor and presentation.